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The Ag Innovation Campus: Raising the Roof
The innovative crush and educational facility in Crookston, Minnesota, plans to begin production in spring 2023.
Tom Slunecka
Oct 12, 20223 min read
Purdue Food Science receives $1.1 million grant to advance commercial soy-based products across US
The project is working to build infrastructure and connectivity for small- and medium-scale processing of soy-based value-added products.
Purdue University
Oct 7, 20222 min read
FAA, universities pursue critical research to achieve US aviation climate goals
The FAA awarded a total of 43 grants to the university research teams, and a big part of the focus is on sustainable aviation fuel.
Federal Aviation Administration
Oct 7, 20222 min read
European wood-to-SAF project REWOFUEL successfully concludes after 4 years
The project, “Residual Wood Conversion to High-performance Drop-in Biofuels,” was funded under contract No. 792104 through INEA.
Global Bioenergies
Sep 23, 20223 min read
